It’s a fine August morning here on the farm. I just watered the flowers and harvested the day’s vegetables. Soon, I will need to start freezing, canning and pickling for winter eating. Before getting busy again, I thought I should post an update on what has been happening.
Spring is the busiest time of year for gardeners and farmers, so we’ve been busy bees here on 3/4 Pi Farm. So busy, as a matter of fact, that I haven’t had a moment to write about the farm for several weeks!
We just had to celebrate today! After all, Pi Day is a holiday just for us nerds and pi is a big part of our farm. Or is it pi are? Not sure. Anyhoo, I baked up a yummy Apple Pie, using some Northern Spy Apples we had in the freezer.
